Maida- 1 cup
Rava/Suji- 1 cup
Hot Ghee- 4 tbsp(1pali)
Sugar- 3/4 cup
Elaichi powder- 1/4 tsp
1>> Mix rava and Maida, elaichi powder.
2>> Add little water to sugar,so much that sugar just soaks in it,dont add too much.Now dissolve the sugar completely.If it dosent dissolve just heat the mixture a bit so that the sugar dissolves.
3>> Now heat ghee and add it to the rava and maida mixture.
4>> Add sugar syrup and knead the mixture to make dough.The texture should not be too soft.
5>> Keep aside for an hour.
6>> Now roll it into a chapati with thickness of around 1/2 cm or as required and cut into diamond shapes and bake it into preheated oven at 190°C for 10-15 mins.
Serves - 4
Cooking Time - 1 hr