Chicken Curry - Type I

INGREDIENTS

* 45 ml cooking oil
* 1 small onion, chopped
* 2 cloves garlic, minced
* 20 g curry powder (put more if u like spicy food)
* 2 g ground cinnamon
* 2 g Indian paprika
* 1 bay leaf
* 0.9 g grated fresh ginger root
* 2 g white sugar (optional)
* salt to taste
* 2 skinless, boneless chicken breast halves - cut into bite-size pieces
* 15 g tomato paste
* 235 ml plain yogurt
* 180 ml coconut milk
* 0.5 lemon, juiced
* 0.9 g Indian pepper ( its more hot compared to others)



DIRECTIONS

1. Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

2. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

Njoy food..!