Friday, 3 April 2009

Dry Aloo Sabzi


5-6 medium size Aloo
Ginger Garlic finely chopped or grated
Red chili powder : 1-2 Tsp
Coriander powder: 2-3 Tsp
Amchur powder: 1tbsp
Haldi: pinch
Jeera: 1Tbsp
Garam masala ; 1/2 Tsp
Oil for cooking


Cut aloo into small pieces
Fry aloo for 5 min in oil
Then add ginger garlic n fry for sometime.
Add all masala’s and keep lid on it an cook for 5 min
Add salt and cook
After aloo is cooked add garam masala and just cook for 1 min.

Njoy Food..!

No comments:

Post a Comment