Fried Modak
Ingredients :
Maida (plain flour)- 2 small cups.
Salt - according to your taste.
Oil - 2 spoon.
Pure Ghee - for frying
Stuffing :
Coconut - Grated 2 cups.
Sugar - 1 cup.
Cashew nut and almond - 1/2 cup cut into small.
Cardamom powder - 2 spoon.
Method :
Mix maida with salt and Heat up 2 spoon oil and pour on maida. Make it into soft dough. Keep aside for sometime.
Make small round puri's.
Stuffing :
Mix coconut and sugar and cook for sometime in the pan. Add Cashew nut , almond and
Cardamom powder. keep aside.
Stuff the above mixture in the puri's and make small balls out of it.
Fry it in Pure Ghee.
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