Monday, 28 September 2009

KESAR BHAT

Ingredients :

1 cup rice,
1/2cup sugar,
1/4 tea spoon kesar,
50 gms raisins,
50gms cashew nuts,
1/2 cup ghee,
5 pods cardamom

Preparation :


* Wash and cook rice in four cups water.
* Add ghee and sugar and continue cooking on low flame.
* Stir continuously. powder cardamom and add to the rice..
* Keep cooking till the rice mixture leaves the sides of the vessel.
* Grind kesar and add to rice.
* Finally add raisins and chopped cashew nuts and mix well.

3 comments:

  1. Nice post... New here...
    You have a neat space... Keep it coming :)

    ReplyDelete
  2. Thanks... Will surely post regularly ..

    ReplyDelete