Wednesday, 26 August 2009

Fried modak

Fried Modak

Ingredients :
Maida (plain flour)- 2 small cups.
Salt - according to your taste.
Oil - 2 spoon.
Pure Ghee - for frying

Stuffing :
Coconut - Grated 2 cups.
Sugar - 1 cup.
Cashew nut and almond - 1/2 cup cut into small.
Cardamom powder - 2 spoon.

Method :

Mix maida with salt and Heat up 2 spoon oil and pour on maida. Make it into soft dough. Keep aside for sometime.

Make small round puri's.

Stuffing :

Mix coconut and sugar and cook for sometime in the pan. Add Cashew nut , almond and
Cardamom powder. keep aside.

Stuff the above mixture in the puri's and make small balls out of it.

Fry it in Pure Ghee.


  1. MMMmmmmmmmmm looks so good and lovely cuties

  2. Oh fried modaks , looks nice.first time here..U have a nice blog :)

  3. Thanks so much.! I just love fried modak...