Punjabi Rajma

Ingredients:
1. Rajma – 2 cups
2. Turmeric – 1 small spoon
3. Garlic pod – 5 to 6
4. Ginger – 1 ½ inch
5. Green chilies – 3 to 4
6. Onion – 2 small
7. Tomatoes – 3 small
8. Coriander powder - 2 to 3 tsp
9. Red chili powder – 2 tsp
10. Garam Masala – 1 tsp
11. Cooking oil – 2to3 tsp
12. Coriander strands – 3 to 4

Method:
1. Cook Rajma in Pressure cooker.
2. Take pan and add oil.
3. Add ginger and garlic paste.
4. Slit green chilies and add to pan.
5. Add onion and tomatoes. Fry till golden.
6. Add salt, Coriander powder, Red chili powder, Garam Masala.
7. Add one cup water and boil.
8. Add rajma and cook.
9. Add water if required.
10. Add chopped coriander.

Tip: Serve with Rice.

Cooking Time: 35min.
Preparation Time: 15 min.
Serves: 3 to 4

Njoy food ...!