Gajar Halwa

Ingredients:
1. Gajar – 1Kg
2. Milk - 1 liter
3. Ghee – 3 to 4 tsp
4. Dry fruits – ½ cup cut into small portion.
5. Ilaichi (Cardamom (small)) powder – 2 to 3 tsp
6. Sugar – 1 ½ cup sugar ( you can add or reduce sugar according to your taste)
7. Khoa – 500gms

Method:
1. Wash, peel and grate Gajar.
2. Add milk to a pan and reduce it to half.
3. Add grated gajar and cook till the milk is full absorbed.
4. Add ghee and stir till golden fry.
5. Add Khoa and cook till it is cooked till dry.
6. Add sugar and stir.
7. Add Ilaichi powder and cook till dry.
8. Remove in big bowl and sprinkle dry fruits .

Tip: Roast dry fruits in ghee.

Cooking Time: 45min.
Preparation Time: 15 min.
Serves: 4 to 5

Njoy food ...!