Ingredients:
Maida- 1 cup
Rava/Suji- 1 cup
Hot Ghee- 4 tbsp(1pali)
Sugar- 3/4 cup
Elaichi powder- 1/4 tsp
Preparation:
1>> Mix rava and Maida, elaichi powder.
2>> Add little water to sugar,so much that sugar just soaks in it,dont add too much.Now dissolve the sugar completely.If it dosent dissolve just heat the mixture a bit so that the sugar dissolves.
3>> Now heat ghee and add it to the rava and maida mixture.
4>> Add sugar syrup and knead the mixture to make dough.The texture should not be too soft.
5>> Keep aside for an hour.
6>> Now roll it into a chapati with thickness of around 1/2 cm or as required and cut into diamond shapes and bake it into preheated oven at 190°C for 10-15 mins.
Serves - 4
Cooking Time - 1 hr
Njoy Food..!
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I once had a Maharashtrian friend make this for me. I loved it, but don't make it because of the oil.
ReplyDeleteWill try your new recipe.
Nice website. I love cooking, so will keep visiting
Hey Vamsee welcome to my blog. I hope u will like the recipes. Many of them are what we cook at home and some are taken from other sites or blogs that I like..
ReplyDeleteHi,
ReplyDeleteShould the dough of the shankarpali be similar to the everyday roti dough that you make? Or harder or softer? Please comment. I want to make it today or tomorrow.
Thanks a lot!
-A
you have make it soft.
ReplyDelete