Wednesday 22 April 2009

Baby Potato – Gravy

Ingredients:-

1> 12 to 15: Baby Potatoes
2> 1 pinch – turmeric.
3> 1 tsp Chilli powder
4> ½ cup tomato paste or puree
5> 1 inch ginger (Paste)
6> 3 to 4 Garlic cloves (paste)
7> 2 to 3 Green Chillies. (Slit)
8> 2 to 3 coriander strands.
9 > ½ cup yogurts
10 > salt to taste
11 > ½ tsp Garam Masala


Method:-

1> Heat oil in a pan.
2> Add Ginger and garlic paste, fry for 1 min.
3> Add tomato paste, turmeric, chilli powder and salt. Fry for 5 min
4> Add pealed Baby potatoes. Cook for 5 min, add water if required.
5> Beat yogurt and add it to a pan.
6> Boil till potatoes are cooked.
7> Add chopped coriander leaves and sprinkle Garam Masala.


Prep time: 10 mins
Cook time: 15 to 20 mins
Serves: 2


Tip: - Serve it with jeera rice or puri .



Njoy food..!

6 comments:

  1. Hi Koolkap

    Thanks a lot for visiting my blog and comment

    Have a nice day

    Cheers

    ReplyDelete
  2. nice!! u can also, boil the potatoes a lil and then fry them light before adding to the sauce. oh and if u r doing this, ensure u had made a couple slits in the potatoes. :)

    ReplyDelete
  3. Hi Kool....

    Thanks

    Bread pakoda is tasy without filling also.

    Have a nice day

    Cheers

    ReplyDelete
  4. Hi Kool....

    Thanks a lot...

    Cheers

    ReplyDelete
  5. Nice recipe...Will surely give a try..Thanks 4 sharing

    ReplyDelete